Episode 159 Recap: Navigating the Restaurant Business with Brad Ruth In Episode 159, Brad Ruth shared invaluable insights on buying and selling restaurants. If you’re considering entering or exiting the restaurant business, this recap offers a concise overview of the key takeaways. Business Valuation for Owners: A Closer LookWhen contemplating Read more…
Welcome back, dear readers, to our latest episode recap. This time, we had the pleasure of hosting the insightful Chip Klose, author of “The Restaurant Marketing Mindset.” With Brian Seitz and Anthony Hamilton guiding the conversation, this episode was nothing short of a culinary marketing masterclass! A Glimpse into “The Read more…
The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city’s most prolific food maestros – Chef Doug Katz and Todd Thompson. If you’ve been searching for an episode brimming with passion, Read more…
Robin Gagnon is the Co-Founder and CEO of We Sell Restaurants, a brand that has carved an unparalleled niche in the industry as the nation’s leading and only business broker franchise focused on restaurants. Under Robin’s leadership, We Sell Restaurants has grown to 45 states where it dominates the restaurant Read more…
Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants Welcome to another exciting episode of Restauranttopia! In today’s episode, we dive deep into a topic that every restaurateur should be well-acquainted with: Preparing your restaurant for sale. We’re privileged to have Robin Gagnon, co-founder of “We Sell Read more…
Episode 153 of Restauranttopia Podcast: Increasing Efficiency with Mobile Communication Platforms In this episode, we’re diving deep into a topic that’s revolutionizing the way we operate in the restaurant industry – mobile communication platforms. What are Mobile Communication Platforms? At their core, mobile communication platforms are dynamic tools designed to Read more…
How to Get Younger in Your Dining Room Offering a unique experience: Young diners are often looking for something that sets a restaurant apart from others. This could be a unique menu, a cool atmosphere, or a fun theme. Restaurants should consider offering something that will appeal to this demographic Read more…
In recent years, the global banking system has experienced multiple collapses and issues, leading to concerns about the stability of the financial system. These incidents have had far-reaching implications for businesses across industries, including restaurants, which are particularly vulnerable to economic downturns. As such, it’s important for restaurant owners to Read more…
TChallenging DoorDash’s New Menu Pricing Policy: Insights from Restauranttopia’s 150th Episode Welcome back, restaurateurs, to another blog post from Restauranttopia. Today, we’re highlighting the critical discussions from our milestone 150th podcast episode, focusing on DoorDash’s new menu pricing policy. This policy has sparked a great deal of debate, and for Read more…
Mastering the Art of SOPs: Streamline Your Restaurant Operations Running a successful restaurant involves juggling numerous tasks, from managing inventory to ensuring excellent customer service. To streamline operations and maintain consistency in the face of staff turnover, implementing Standard Operating Procedures (SOPs) is crucial. In this blog post, we’ll guide Read more…