Episode 38: 10 Steps Every Restaurant Owner Should Take to Get Started with Marketing with Chip Klose (PART 2)

10 Steps Every Restaurant Owner Should Take to get Started with Marketing Guest: Mr. Chip Klose https://www.linkedin.com/in/chip-klose-56880424/ Chip Klose Creative http://www.chipklose.com/ Restaurant Strategy Podcast  http://www.chipklose.com/podcast For me so much of this starts with shifting your mindset. Yes there are things we can do… tactics we can put into practice, but Read more…

Episode 37: 10 Steps Every Restaurant Owner Should Take to Get Started with Marketing with Chip Klose (PART 1)

Guest: Mr. Chip Klose https://www.linkedin.com/in/chip-klose-56880424/ Chip Klose Creative http://www.chipklose.com/ Restaurant Strategy Podcast  http://www.chipklose.com/podcast For me so much of this starts with shifting your mindset. Yes there are things we can do… tactics we can put into practice, but none of them will work very well without a strategy. So that’s Read more…

Episode 36: Interview with Bruce Nelson, author of Restaurant Management: The Myth, the Magic, the Math

Bruce Nelson’s restaurant career spans over four decades and includes working every conceivable position within a restaurant. Career highlights include Catering Manager for D’Amico + Partners’ Atrium Catering, General Manager at Cossetta’s Market and Eatery, General Manager at Suite Life Catering at Target Center, Chef Instructor for Le Cordon Bleu Read more…