Podcast Episodes
Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel’s Restaurant Marketing School Podcast
Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel’s Restaurant Marketing School Podcast Restaurant Marketing School Podcast Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospitality marketing tips. Get the tools you need to communicate with customers and reach an entirely new fan base. https://restaurants.yelp.com/restaurant-resources/hospitality-marketing-podcast/ Read more…
Podcast Episodes
Episode 137: Menu pricing and what your restaurant should do?
Inflation So what should you do?
Podcast Episodes
Episode 136: Using quality ingredients to elevate your restaurant’s operations with Chef Alvaro Lima
Using quality ingredients to elevate your restaurant’s operations Visit this link for inspiration! https://www.unileverfoodsolutions.us/chef-inspiration/chef-advice.html
Podcast Episodes
Episode 135: Don’t Hire for Skills, Hire for Personality Instead
Reference: TOMMY MELLO Don’t Hire for Skills, Hire for Personality Instead Inc. Magazine 10/24/2022
Podcast Episodes
Episode 134 Fair Kitchens with Chefs Lima and Tuori
FairKitchens is a movement fighting for a more resilient and sustainable foodservice and hospitality industry, calling for change by showing that a healthier culture makes for a healthier business. It strives to make the industry fairer, more inclusive, and happier place to be to keep the talent ewe have today and Read more…
Frequently Asked Questions (FAQ) Podcast Episodes
Episode 133: How to make more money for your restaurant during the holidays.
Gift Card Promotion: Gift Card Sales on average DOUBLE during Holidays. Everyone seems to do a Buy $ amount, Give away $ amount What is your Non-Redemption Rate? 20% is the average Be a little more aggressive if you are higher than that… Call Business in area to promote for Read more…
Podcast Episodes
Episode 132 Protect your brand with Greg Moses from Unilever
Greg Moses https://www.unileverfoodsolutions.us/ One Table Report from Datassential, Greg Moses to discuss. Unprecedented challenges have inspired Datassential to survey operators and compile this recent report of the State of the Operator and the Road Ahead. In an overview of the State of the Operator, learn how inflation narrowly tops the list of Read more…
Podcast Episodes
Episode 131: Pro-tips to maximize your restaurant’s profits by using Third-Party Delivery
Albert Preston, COO of iRiE Holdings and operator extraordinaire, dropped in to unpack some of the ups and the downs he has experienced in navigating the crazy world of 3rd party delivery. Given DoorDash’s prominence in NE Ohio, Albert suggests you start there, but that’s to say that you shouldn’t be Read more…