Restauranttopia
  • Home
  • Podcast Episodes
  • Blog
  • About Restauranttopia
  • Have A Story Idea?
  • Listen NOW
  • Tools & Ebooks

Restauranttopia

Podcast Episodes

Bonus Episode: Drive More After Dinner Revenue with Great Coffee.

Listen to Brian Seitz and Pablo Lopez to help you enhance the customer experience, train your staff and design your coffee menu to drive bigger ticket sizes.

By Restauranttopia, 2 days1 day ago
Podcast Episodes

Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales.

Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales. How to increase ticket size at your restaurant? A great technique for boosting profits is to increase the average order amount per customer. In this episode, we show you easy and simple ways to wow your customers with desserts Read more…

By Restauranttopia, 7 days2 days ago
Podcast Episodes

Episode 55: Put the Salary on the Job Post

Labor is one of the biggest costs that operators have to manage and contend with.  Given this, it is no secret that cutting costs in this department are ubiquitous.  Strategies such as clever schedules, phase outs, breaks, menu pricing and cross-training are all recommended and welcome.  For a manager, this Read more…

By Restauranttopia, 2 weeks6 days ago
vegetable salad served on table with beef steak in restaurant
Podcast Episodes

Episode 54: How to Price Your Restaurant Menu Properly… Long Term.

How to price menu properly… Long Term. Your menu is your #1 marketing piece and should be updated to reflect new trends, fresh ideas and be costed and priced properly for adequate profit.  As Paul Saginaw from Zingerman’s says “It is irresponsible to not make a profit.” Food Cost your Read more…

By Restauranttopia, 2 weeks2 weeks ago
white water boat
Podcast Episodes

Episode 53: Issues with the supply chain have a great effect on your restaurant.

Supply Chain Where are we now, how to combat the current climate and when will there be an end in sight?   This is going to be one of the toughest stretches restaurants have endured even with increased booms in business.  The money will be there, but the supply chain Read more…

By Restauranttopia, 3 weeks3 weeks ago
Podcast Episodes

Episode 52: Creating an impression that LASTS with Bob Pacanovsky

How many of your staff work in the Marketing & PR department of your company?  The answer should be – all of them.  Most customers coming to dine in at your restaurant or picking up food to go may never meet the owner, chef, etc.  Their entire impression of your Read more…

By Restauranttopia, 1 month4 weeks ago
Podcast Episodes

Episode 51: Discipline Equals Freedom

FIND YOUR WILL, FIND YOUR DISCIPLINE–AND YOU WILL FIND YOUR FREEDOM Jocko Willink’s methods for success were born in the SEAL Teams, where he spent most of his adult life, enlisting after high school and rising through the ranks to become the commander of the most highly decorated special operations Read more…

By Restauranttopia, 1 month1 month ago
Podcast Episodes

Episode 50: How Many Decisions Do Your Employees Make Each Day?

They Make 100’s of Decisions When You Are Not Around Every, single one of us makes hundreds, if not thousands, of decisions daily.  The quality of decision typically dictates the outcome of how our day progresses, or at least until we hit the next intersection.    As a leader, you Read more…

By Restauranttopia, 1 month1 month ago
person rock climbing
Podcast Episodes

Episode 49: 3 Challenges that Face Restaurants and How to Handle.

There are many things that challenge a restaurant owner.  We wanted to take some time to narrow it down to what we feel the top Challenges (or as we like to call, Opportunities) are in the restaurant industry as we see it.  Each of these could be their own “Super Read more…

By Restauranttopia, 2 months2 months ago
man in white dress shirt holding silver bowl
Podcast Episodes

Episode 48: You’re a Role Model…It’s part of the Job

You’re a Role Model…It’s part of the Job Think back to your first job.  Whether you were a dishwasher, line cook, busser or host, the manager who brought you on board is most likely who you looked to for daily approval.  Many times, if they lived up to the task, Read more…

By Restauranttopia, 2 months2 months ago

Posts navigation

1 2 … 7 Next
Recent Posts
  • Bonus Episode: Drive More After Dinner Revenue with Great Coffee.
  • Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales.
  • Episode 55: Put the Salary on the Job Post
  • Episode 54: How to Price Your Restaurant Menu Properly… Long Term.
  • Episode 53: Issues with the supply chain have a great effect on your restaurant.

Subscribe to our newsletter.

Enter your email and get the very latest from Restauranttopia - marketing tips and insights, announcements, pro tips, and more!

And don’t worry, we hate spam too! You can unsubscribe at anytime.

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Hillcrest Foods, 2735 E. 40th St. , Cleveland, OH, 44115, http://www.hillcrestfoods.com. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
  • Home
  • Podcast Episodes
  • Blog
  • About Restauranttopia
  • Have A Story Idea?
  • Listen NOW
  • Tools & Ebooks
Hestia | Developed by ThemeIsle