Frequently Asked Questions (FAQ)

assorted cooked foods inside food warmers

Frequently Asked Questions (FAQ) Podcast Episodes

Episode 78 How to Design a Profitable Catering Program.

How to design a profitable catering program. Reliable and dependable Easy and fast Answer the phone (They are not calling you back nor leaving a message). Answering service Marketing person / GM covering the phone When is the pick up-time? How to pick up? Easy to order online. Give Read more…

By Restauranttopia, 2 weeks2 weeks ago

Frequently Asked Questions (FAQ)

How to respond to a one-star review?

How to respond to a one-star review? Frequently Asked Questions (FAQ) Negative reviews can be frustrating, especially when the critic’s unfavorable opinion is not reasonable. Here is how to respond to bad restaurant reviews. Act fast: Reviews are just a normal part of the restaurant business. You need to put Read more…

By Restauranttopia, 3 months3 months ago