What if you stopped publishing your marketing content? “If you stopped publishing your content, would your customers miss it?” Joe Pulizzi Most content entrepreneurs automatically believe the answer would be yes…but actually, that’s probably not true. HAVE A MEDIA COMPANY MENTALITY You need your restaurant to act like a media Read more…
How Do I Prepare To Sell My Restaurant Listener Question: I am reaching retirement age and will likely sell my three restaurants within the next two years. What are some things I can do to prepare my restaurants for sale? Answer: I put together several basic steps you should take Read more…
links. – www.mattplapp.com – https://mattplapp.com/whos-matt/ – https://americasbestrestaurants.com/work-with-us Stats that will scare every owner – https://americasbestrestaurants.com/stats
As promised, here is the second installment with restaurant marketing savant, Matt Plapp! Matt is the founder of America’s Best Restaurants and as we have previously stated, is a staunch supporter of all things independent restaurants. A.B.R. is the acronym that serves as, and simplifies, Matt’s playbook – Attract, Build and Retain. In this episode, Read more…
Tips and tricks to increase the acceptance rate: Who should you be targeting? Executive assistant and office managers. Public and private school staff. City and county government. Large businesses within 4 miles of your restaurant. Everyone in your business card giveaway program. The people on your email list. Use filters Read more…
How can I make Dietary restrictions part of my marketing strategy? Health has is a trend that is not going away, and restaurants need to double down on this soon. Non-GMO, Gluten-free, Dairy-free, vegetarian, vegan just to name a few are becoming more and more prominent. The better a restaurant Read more…
How to Get Off On the Right Foot When Starting a Restaurant Management Job Learn expectations of you Orientation timeline Measurable objectives Keep your guns in their holsters Adopt a Switzerland mindset Understand, then act Do nothing but learn names Back stories Take a vested interest Build rapport Listen Everyone Read more…
PRESS RECORD ALREADY! Using the device in your pocket to drive restaurant sales, with marketing expert Luke LaBree and professional chef Tim Labonte. You can do this. All you need to do is start filming. Stop overthinking budget, time, and your experience level. Free apps can help you edit your Read more…
Find more about Luke LaBree and award-winning chef Tim Labonte. Episode 50 – Looking Like a Pro on Camera, with Brad LaBree. (Check out Episode 50) Links and product information mentioned in this episode include our website: www.DennisExpress.com. The article [Tips to Look Like a Pro on Camera] by Brad LaBree.
Where are we now? We dive into a lot of questions and issues surrounding the current state of the supply chain in this episode – as per usual, we don’t have all the answers but what we do have is a great vantage point. We are surrounded by so many Read more…