Podcast Episodes

Episode 138 David Ross and Anthony Hamilton talking about Josh Kopel’s Restaurant Marketing School Podcast Restaurant Marketing School Podcast Hosted by Michelin-rated restaurateur, Josh Kopel, Restaurant Marketing School provides daily hospitality marketing tips. Get the tools you need to communicate with customers and reach an entirely new fan base. https://restaurants.yelp.com/restaurant-resources/hospitality-marketing-podcast/ Read more…

Inflation So what should you do?

Using quality ingredients to elevate your restaurant’s operations Visit this link for inspiration! https://www.unileverfoodsolutions.us/chef-inspiration/chef-advice.html

Reference: TOMMY MELLO Don’t Hire for Skills, Hire for Personality Instead Inc. Magazine 10/24/2022

FairKitchens is a movement fighting for a more resilient and sustainable foodservice and hospitality industry, calling for change by showing that a healthier culture makes for a healthier business. It strives to make the industry fairer, more inclusive, and happier place to be to keep the talent ewe have today and Read more…

Greg Moses https://www.unileverfoodsolutions.us/ One Table Report from Datassential, Greg Moses to discuss. Unprecedented challenges have inspired Datassential to survey operators and compile this recent report of the State of the Operator and the Road Ahead.  In an overview of the State of the Operator, learn how inflation narrowly tops the list of Read more…

Albert Preston, COO of iRiE Holdings and operator extraordinaire, dropped in to unpack some of the ups and the downs he has experienced in navigating the crazy world of 3rd party delivery.   Given DoorDash’s prominence in NE Ohio, Albert suggests you start there, but that’s to say that you shouldn’t be Read more…