Podcast Episodes

The magnetic culinary scene of Cleveland takes center stage on the latest episode of Restauranttopia! Our very own Brian Seitz had the pleasure of hosting two of the city’s most prolific food maestros – Chef Doug Katz and Todd Thompson. If you’ve been searching for an episode brimming with passion, Read more…

Robin Gagnon is the Co-Founder and CEO of We Sell Restaurants, a brand that has carved an unparalleled niche in the industry as the nation’s leading and only business broker franchise focused on restaurants. Under Robin’s leadership, We Sell Restaurants has grown to 45 states where it dominates the restaurant Read more…

Preparing Your Business for Sale with Robin Gagnon of We Sell Restaurants Welcome to another exciting episode of Restauranttopia! In today’s episode, we dive deep into a topic that every restaurateur should be well-acquainted with: Preparing your restaurant for sale. We’re privileged to have Robin Gagnon, co-founder of “We Sell Read more…

Episode 153 of Restauranttopia Podcast: Increasing Efficiency with Mobile Communication Platforms In this episode, we’re diving deep into a topic that’s revolutionizing the way we operate in the restaurant industry – mobile communication platforms. What are Mobile Communication Platforms? At their core, mobile communication platforms are dynamic tools designed to Read more…

In recent years, the global banking system has experienced multiple collapses and issues, leading to concerns about the stability of the financial system. These incidents have had far-reaching implications for businesses across industries, including restaurants, which are particularly vulnerable to economic downturns. As such, it’s important for restaurant owners to Read more…

TChallenging DoorDash’s New Menu Pricing Policy: Insights from Restauranttopia’s 150th Episode Welcome back, restaurateurs, to another blog post from Restauranttopia. Today, we’re highlighting the critical discussions from our milestone 150th podcast episode, focusing on DoorDash’s new menu pricing policy. This policy has sparked a great deal of debate, and for Read more…

Mastering the Art of SOPs: Streamline Your Restaurant Operations Running a successful restaurant involves juggling numerous tasks, from managing inventory to ensuring excellent customer service. To streamline operations and maintain consistency in the face of staff turnover, implementing Standard Operating Procedures (SOPs) is crucial. In this blog post, we’ll guide Read more…

As a restaurant owner, you’re always on the lookout for new and innovative ways to drive revenue and attract customers. One option that you may not have considered is incorporating ice cream into your menu offerings. In this week’s episode of Restauranttopia, we spoke with Brian Zeit, the author of Read more…