Proper Ways To Take Care Of Your Oil One of the few things you buy regularly that you don’t sell. Keeping track, maintaining and buying can be very important. Buying the right product When to buy the cheap commodity and when to buy value-added Type of food When markets are Read more…
Restaurant KPI Benchmarks and What to Make of Them KPI – Key Performance Indicator A Key Performance Indicator is a measurable value that demonstrates how effectively a company is achieving key business objectives. Organizations use KPIs at multiple levels to evaluate their success at reaching targets. High-level KPIs may focus Read more…
Episode 65 Drive More Revenue by Making Your Restaurant More Family-Friendly Is your restaurant family-friendly? Children are often making the restaurant selection for the family. The days of seen and not heard are over. The decision-maker in the family is now the children. What better super fan promoter can you Read more…
t’s no secret that parenthood is difficult. In this episode of Restauranttopoia, we ask the question, do you want your kids to work in the restaurant industry? Traditionally speaking, the restaurant industry employs 33% of the teen labor force. We talk about what parents are going to be asking before Read more…
It is about YOU, not them. We have probably all heard the quote: “Show me your friends and I will show you your future.” Maybe even our parents have said: “If you keep hanging around those friends you’re going to become them” Jim Rohn made famous the quote: “You are Read more…
On a recent quick trip to Florida, Anthony met up with his beautiful and wonderful relatives, Aunt Polly and cousin Anna. In being on vacation with lots to do, the expectation was that the visit would be brief but would be great nonetheless. All in all, the visit surprisingly lasted Read more…
How to effectively recognize employee’s excellent performance. Define Excellent performance in your organization. Anthony – give me an example of Excellent performance in staff? Does each employee know the standard? Everyone thinks they need to “Motivate their Employees” My personal belief of motivation is like a pep rally – it Read more…
Labor Shortage Defined: Simply put: Employers in the restaurant sector cannot find workers to perform the job at the current wages they’re offering. Wages do not necessarily mean $ Labor Shortage Causation: It existed prior to the pandemic Safety Wages Home needs Covid related family care Child care Job security Read more…
Listen to this Episode of Restauranttopia for Pro Tips from Bret Roth to make your patio amazing. https://www.linkedin.com/in/bret-roth-8a022395/ HEATING AND COOLING SYSTEM During the summer, outdoor seating is practically a must-have. No matter where you live in the country, the weather can be unpredictable. That is where a heating and Read more…
On this week’s episode, we have Josh Lang of Pink Cloud Media. Josh cut his teeth in Las Vegas but started from humble beginnings with his first job at McDonald’s as a 15-year-old in Milan, Ohio. Josh talks about how your restaurant can open in a new location. Whether it’s Read more…