Podcast Episodes

Inflation and Its Ominous Shadow   Inflation is simply demand outpacing supply causing prices to inflate while the value of the dollar subsequently decreases.  Inflation happens as money supply grows and goods supply decreases.  The financial support as part of the pandemic and the pent-up savings from those who ceased Read more…

Episode 71 Books Every Restaurant Owner and Operator Must Read Episode 76 Marketing Hacks to Increase Ticket Size With Josh Kopel Episode 79 Restaurant Digital Marketing Fails & How to Fix Them Episode 80 Customer Data: How to Collect and Best Practices Episode 82  How to Hold Restaurant Staff Accountable with David Jones Episode Read more…

Episode 45 Goals VS. Systems https://restauranttopia.com/episode-45-goals-vs-systems-with-bonus-interview-of-adam-boone/ Episode 54: How to Price Your Restaurant Menu Properly… Long Term. https://restauranttopia.com/episode-54-how-to-price-your-restaurant-menu-properly-long-term/ Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales. https://restauranttopia.com/episode-56-your-restaurant-can-increase-ticket-size-with-dessert-and-coffee-sales/ Episode 60 The War for Talent in a Post Pandemic World https://restauranttopia.com/episode-60-the-war-for-talent-in-a-post-pandemic-world/ Episode 61 How to Recognize Your Read more…

Make Waiting for a Table Nice On busy nights, keeping people waiting is hugely advantageous to your flow Slow the pitch down and your team hits home runs easier It’s a marathon; best pace wins They have no expectation of food and service until they sit at a table Once Read more…

What is the restaurant marketing technology stack that you need to run your business? Let’s take a closer look at the modern restaurant marketing tech stack, from the biggest all-encompassing systems to the niche providers who rely on close integrations with other tech platforms, to give you a clearer picture Read more…

The back-of-house operations of a restaurant can be the busiest and most hectic part of your restaurant The operation of your restaurant’s kitchen single-handedly decides the success of your establishment. When you sign up for our mailing list, you’ll receive our 9 Kitchen Management Systems You Shouldn’t Live Without. (Link Read more…

David Rev Ciancio Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business. He is now a hospitality marketing consultant, customer and technology evangelist at Branded Strategic Hospitality,  with more than 20 years of experience in B2B Read more…