The most successful operators we know are hyper-organized, are you? Step by Step, Lists on Lists Missing an appointment, overlooking a prep item or even forgetting about an important request off may seem like small things but can have a major impact on your people. While some things may not Read more…
10 Steps Every Restaurant Owner Should Take to get Started with Marketing Guest: Mr. Chip Klose https://www.linkedin.com/in/chip-klose-56880424/ Chip Klose Creative http://www.chipklose.com/ Restaurant Strategy Podcast http://www.chipklose.com/podcast For me so much of this starts with shifting your mindset. Yes there are things we can do… tactics we can put into practice, but Read more…
Guest: Mr. Chip Klose https://www.linkedin.com/in/chip-klose-56880424/ Chip Klose Creative http://www.chipklose.com/ Restaurant Strategy Podcast http://www.chipklose.com/podcast For me so much of this starts with shifting your mindset. Yes there are things we can do… tactics we can put into practice, but none of them will work very well without a strategy. So that’s Read more…
Bruce Nelson’s restaurant career spans over four decades and includes working every conceivable position within a restaurant. Career highlights include Catering Manager for D’Amico + Partners’ Atrium Catering, General Manager at Cossetta’s Market and Eatery, General Manager at Suite Life Catering at Target Center, Chef Instructor for Le Cordon Bleu Read more…
Specials vs. Features… and other things to make more money. The restaurant business is a simple business where you make money selling food and drink. However, this process of making money can be done randomly or can be done strategically. We feel that the latter is the way to do Read more…
RELATIONSHIP: the way in which two or more concepts, objects, or people are connected, or the state of being connected. Relationships: Life is all about the relationships you have… with yourself and with others around you. What are you doing to have the best relationship with yourself? If you took Read more…
86’d is a podcast hosted by long-time Chef Adam Stafford, intended to continue conversations about the challenging and uplifting aspects of restaurant and hospitality industry culture. As someone in active recovery and a 15 year veteran of this industry, Adam has seen firsthand the many benefits of a positive company Read more…
Google is trying to provide an answer to most questions without the need to go to a company’s website. That is not a good thing. People can still get directed to your website and you need to keep it fresh and user friendly. However, customers will now be able to Read more…
Generation Z or the I-Gen is a group of people ages 7 – 23 years old that will have a profound effect on your restaurant. This group also will make up a large amount of your employee pool moving forward. Knowing how they spend and what they want to get Read more…
In continuing the discussion on how to build and gain revenue during the winter months sans a patio, we turn our discussion to incremental improvements that should be made to your roster of goods and services. We champion the notion that there is not one “cure all” in the Read more…