Episode 76 Marketing Hacks to Increase Ticket Size With Josh Kopel
Episode 85 Marketing for Customer Retention with Rev Ciancio
Episode 87 Marketing Technology with Rev Ciancio
Episode 83 Marketing for Customer Acquisition with Rev Ciancio
Episode 82: How to hold restaurant staff accountable with David Jones
Episode 94 Staff is Your Greatest Loyalty Program with Ashish Tulsian
The Surprise Restaurant Manager, by Ken McGarrie
Episode 52: Creating an impression that LASTS with Bob Pacanovsky
What is an LTO? Limited Time Offer Why an LTO? Keep customers hooked Stay on-trend/Relevant (social media/marketing) R&D for menu development Great examples Shamrock Shake/McRib Pumpkin Spice Latte Girl Scout Cookies Chicken Sandwich Wars Strategy Read more…
Celebrating your restaurant’s anniversary: Take the opportunity to celebrate every milestone at your restaurant. It is a great opportunity to thank your customers and staff. You should look at your anniversary as a marketing opportunity. Read more…
A letter of intent or a term sheet to buy a restaurant is a great tool to ensure that the basic outline of your agreement is clear. A term sheet is valuable and saves both Read more…
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