Greg Moses

One Table Report from Datassential, Greg Moses to discuss.

Unprecedented challenges have inspired Datassential to survey operators and compile this recent report of the State of the Operator and the Road Ahead. 

  1. In an overview of the State of the Operator, learn how inflation narrowly tops the list of challenges operators face and how it compounds other problems like labor difficulties and supply chain shortages. 
  2. Learn how menu makers are adjusting their pantries and moving toward versatile, value-added products that enable innovation while accounting for lower culinary skills in the back of house. 
  3. In Datassential’s view of The Road Ahead, uncover what decision-makers need from their partners to navigate the new normal — namely transparency when the same challenges they face also complicate business for suppliers.

Greg Moses is a food service sales and marketing professional with 36 years of experience. In addition to broadline distributor experience, Greg has worked for large manufacturing companies such as Campbells Soup, Kraft General Foods, Dean Foods and currently Unilever, where he has been for the past 6+ years. Greg has experience Managing sales teams, helping chain customers develop products, and helping operators drive guest satisfaction.

Greg and his wife of 35 years, Marlene, call NE Ohio home. Their two adult daughters are off pursuing their careers. One in Music and the other in Chemistry.


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