Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales.

How to increase ticket size at your restaurant?

A great technique for boosting profits is to increase the average order amount per customer. In this episode, we show you easy and simple ways to wow your customers with desserts and coffee. Each additional after-dinner item you can add will increase the ticket size and expands a restaurant’s margins.

Listen to Chef Hamilton, Brian Seitz and Pablo Lopez to help you enhance the customer experience, train your staff and design your dessert/coffee menu to drive bigger ticket sizes.

https://youtu.be/EfsXF1HLZLo

We want to send a thank you to the following:

HIllcrest Foodservice https://www.hillcrestfoods.com/

The Hospitality Management Center of Excellence at Tri-C https://www.tri-c.edu/programs/hospitality-management/culinary-arts/index.html

Mocina Coffee https://www.mocina.coffee

Pierre’s Ice Cream Co. https://pierres.com/

Alamarra https://alamarra.com/

How to make crepe


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