Where are we now?

We dive into a lot of questions and issues surrounding the current state of the supply chain in this episode – as per usual, we don’t have all the answers but what we do have is a great vantage point.

We are surrounded by so many amazing restaurateurs (many of you, actually) and that gives us a bird’s eye view of how situations such as this are dealt with successfully. That being said, we love to share what we see and learn!

As always, we cannot thank you enough for the amazing and continued support!


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