Episode 45 Goals VS. Systems
Episode 54: How to Price Your Restaurant Menu Properly… Long Term.
Episode 56: Your Restaurant Can Increase Ticket Size with Dessert and Coffee Sales.
Episode 60 The War for Talent in a Post Pandemic World
Episode 61 How to Recognize Your Employees’ Excellent Performance
Episode 63: It is about YOU, not them. “You are the average of the 5 people you spend the most time with.”